GRAPES: Sangiovese MATURATION: 1 year in traditional Slavonian oak. AGING: 10 months in the bottle. ALCOHOL: 12.50 - 14.00% AGING CAPACITY: 4 - 8 years FIRST YEAR OF PRODUCTION: 1970 COLOR: intense ruby ​​red. PERFUME: penetrating bouquet, very broad and varied, with memories of violet, raspberry and pomegranate. TASTE: dry, generous, good balance. PAIR: red meat, pasta with sauces, vegetable soups, mature cheeses. uncork 1 - 2 hours before serving.