Champagne Clarevallis (the name given by Saint Bernard to the abbey he founded) is made with grapes from the Urville hillsides, organically farmed, planted during the Cistercian period. Clarevallis is the expression and reflection of both the landscape and the land that humankind has been tending here since the 12th century.

Vinification: Pinot Noir 75% Pinot Meunier 10% Chardonnay 10% Blanc Vrai 5%

Jurassic Kimmeridgian limestone. Organically farmed land, tilled in part with a horse. Only first press.

Tasting notes: A golden grey colour, very fine, persistent bubbles. Elderberry and violet notes. The limestone minerality is softened by the pinot pulp. A harmonious ba- lance between the discreet dosage and the lovely bitter flavors.

Use of gravity

Malolactic fermentation

Organic lees from the estate 

No filtering, no discoloration

Very low sulphites (20mg/l)

Dosage: 4g/l

Service Suggestions 7°C for an aperitive or for a meal, with marinated fishes such as some sea bream with grapefruit. Fresh summer salads, langoustine and crunchy vegetables.