APPEARANCE Morello cherry red with violet reflections.

NOSE Medium-high intensity with predominant red fruit notes -cherry, plum- and a floral touch of violets. Spicy notes of vanilla together with mineral and high-roast hints.

PALATE Fresh, pleasant and with good structure. Predominant fruity notes in the aftertaste. Round and balanced.

The discovery of four bear footprints in a magnificent vineyard in the highest areas of the Bierzo inspired the name of this wine.

Four solid steps are necessary to reach excellence: the selection of the land, the care of the vine, a suitable climate and carefulness in the vinification.

Four places: Valtuille, Villadecanes, Otero and Villafranca with four different stories that define the character of their people and vines

And this is how Cuatro Pasos was born, 100% Mencía made from selected grapes over 60 years old vines located on the slopes of Bierzo region.After its vinification, a short ageing is carried out in French and America oak barrels of 300 l. And this is the result

TYPE OF WINE: Red-short crianza D.O.: Bierzo

GRAPE VARIETY: 100% Mencía 

YIELD: 40 hl/ha

FERMENTATION: Stainless steel vats with temperature control 

ALCOHOL CONTENT: 13,5% Vol.

AGEING: 2-3 months in French and American oak barrels.

GASTRONOMY: A very versatile wine to match with roast of stewed meat, small game, carpaccio, cured meat, pastas, pâtés, eggs with vegetables, and sheep’s cheese.

SERVE AT: 18oC