The main vinification processes of this wine take place in steel tanks on natural yeasts, after which it is aged in wood in partly new and partly second passage French oak barrels. The result is a full-bodied wine, full of soft tannins and rich in floral and fruity aromas. In its consistent structure, the Barbaresco Bernardot of the Ceretto winery reveals all the characteristics of Nebbiolo and shows itself as a pleasant wine to drink right away, but capable of taking on much more depth as time evolves.