Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. Without dosage but even so exhibiting a remarkable roundness thanks to the maturity of the fruit and the time spent down in our cellars, this cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.

vinification: Pinot Noir 100% Jurassic Kimmeridgian limestone and chalk.

A sustainable and organic ethos. Mechanical low-pressure presses. Only first press. Use of gravity. Natural settling.

Tasting notes: Very fresh nose, evoking pear, lemon and hazelnuts.

On the palate, a very dry, mineral Champagne bursting with life. It will delight enthusiasts and purists on the lookout for new tastebud sensations. Recommended for those allergic to sulphur.

Service Suggestions: Ideal as an aperitif. The perfect accompaniment for seafood, sashsimi or even soft goat’s cheese. Serve at 7c.