This wine is a monovarietal Tempranillo, whose grapes come from vineyards aged 15 years or more that are planted in different soils. The different soils give the grapes different characteristics which will later be displayed in the wine, making a powerful, complex and elegant wine.With regard to the production of Lecco Roble, alcoholic and malolactic fermentation is carried out in tanks with an automatically controlled fermentation temperature at a maximum of 26ºC to extract and preserve the fruity and fresh aromas and to ensure that the wine is agreeable and smooth on the palate. Lecco Roble is transferred to the barrel by gravity, like all the wines in Resalte.Lastly, Lecco Roble undergoes 5 months of ageing in barrels that are 60% French and 40% American oak.