Tasting:

Colour: Beautiful intense and clear red.

Nose: Expressive and complex, floral (rose) then opens on fruitiness (cherry, fig).

Palate: Fresh attack, crunchy unfolding and gourmet tannins. Aromas of rose, lychee and

of red fruits.

Food and wine pairings:

The versatility of this wine allows it to be enjoyed on its own and will be perfect to accompany spicy Mediterranean dishes.

Terroir wine

Appellation: AOP Saint-Chinian Rouge

Grape varieties: 50% Carignan, 30% Grenache and 20% Syrah Production: 10,000 bottles

Average age of the vineyard: 50 years

Soil: Ordovician shale slopes Altitude: 250 - 400 meters

Planting density: 4,000 vines/ha Yield: 25 - 30 hl/ha

Viticulture: Reasoned

Selection: Parcel

Harvest: Exclusively manual

Maceration: 20 to 30 days Vinification:

Destemming and vatting by gravity Plot-by-plot and traditional vinification Pumping over - Delestage

Aging in concrete vats Fining - Filtration at bottling

Alcoholic degree: 13.5°

Serving temperature: Between 16 and 18°C ​​Bottled at the estate