Barolo Ravera is produced with grapes from the historical cru in Novello, a guarantee of fine aromas, savory flavor, and great complexity. The mainly calcareous soil of this old vineyards adds elegance and structure to the wine, making it ideal for ageing. Austere and severe in its early years, the Barolo Ravera does not lose its typicality with the passing of the years; on the contrary, it improves all the time. A unique testimonial for a prestigious terroir, a wine that takes the typicality of Langhe hills to the top in terms of quality.

Vineyard Profile

The vineyards for Barolo Ravera extend for about two hectares and a half inside the zone of the same name. They are planted at 380 m above sea level with south and southeastern exposure. The soil is very compact calcareous clay, rich in minerals that give the wine a particular savoriness. The microclimate is affected by Alpine currents and is mitigated by the nearby Tanaro River.

Appellation: Barolo DOCG

Location: Piedmont

Viticulture: Sustainable

Vine Age: 60-80 years old

Soil: Calcareous-clay

Exposure: South & Southeast exposure

Density: 4,000 vines/hectare (1,600 vines/acre)

Vintage Report

The key factor of the 2020 season was the optimal climate, which allowed grapes to develop gradually and steadily and to reach a truly perfect ripeness. The direct consequence of such an excellent season was the production of particularly expressive and complex Barolos, with perfumed bouquet, incredible freshness, and a fine and well-integrated tannic texture. The 2020 Barolos possess all the qualities for being considered great wines, true ambassadors of Ravera MGA.

Vinification

Fermented in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap. Aged for 24 months in large Slavonian oak barrels and for 6 months in bottle.

Aging: In large Slavonian oak barrels for 24 months

Technical Information

Varietal Composition: 100% Nebbiolo

Alcohol: 14.5%

TA: 5.66 g/L

RS: 0.54 g/L

Tasting Notes

As you approach the glass, you are greeted by a mix of scents: ripe strawberry, berries, eucalyptus, white pepper, medicinal herbs, and hints of licorice. These aromas form the complex bouquet of the 2020 Barolo Ravera. The palate is juicy, saline, mineral, and balsamic. The high quality of the tannins stands out, perfectly integrated, and very silky. The length and depth indicate the quality of the vintage, which we consider one of the best in the last 20 years.