COLOUR This wine is a bright, pale yellow. NOSE The nose is elegant and expressive with prominent aromas of tropical fruit, such as pineapple, with soft notes of vanilla and dried fruits contributed by the ageing in French oak. PALATE This is a good body and delicious acidity. The finish is soft and dominated by tropical fruit and smooth vanilla. PAIRINGS Best served at between 8 °C and 10 °C, this wine pairs well with oily fish, cheese, risotto, shellfish, pasta and white meat.