One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

TASTING NOTES

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a complex and balanced finish.

TECHNICAL INFO

Grape variety: Dolcetto

Subarea: The Falletto subarea of Serralunga d’Alba and Lirano di Sinio

Exposure: Southwest/West

Yield: 55 hL/Ha

Fermentation and maceration: 9 days in stainless steel vats

Malolactic fermentation: completely developed

Refinement: 6 months in stainless steel vats; 1 month in bottle

Bottling: May 2020

Alcohol: 13.5% vol.

Total acidity: 5.00 g/L

pH: 3.49

Total extract: 28.5 g/L

Optimal period for consumption: 2020-2023