Canalicchio di Sopra began harvesting Brunello on 25 September - just one day earlier than in 2016. Francesco Ripaccioli credits the significant diurnal temperature differences during the preceding month for measured ripening as well as preservation of acidity. The estate Brunello, which is a blend of vineyards in the Montosoli and Canalicchio zones, starts with smoky, flinty notes then gives way to intense herb blossoms. The palate is where it really struts its stuff at the moment, particularly the texture. It grips confidently in all the right places. Packed with flavours of small forest berries and dusty gravel, it finishes with a refreshing salty kick. Drinking Window 2023 - 2031